Here Are All The Best New Places Serving Up Rice Noodles In The East Village

Remember in the mid-aughts, right after the original Momofuku really caught fire, and it seemed like a new ramen spot was opening on every other block in the East Village? Well now a different sort of noodle is blowing up in these parts, with more than ten new restaurants opening over the past year that either prominently or predominantly feature rice noodles on the menu. Rice noodles travel under different names (rice vermicelli when round, fen in China's Guizhou province, mixian in the Yunnan, bahn pho in Vietnam) but they're almost always thin, slippery, and, of course, gluten free. Most important, all of the establishments below use them to good effect. [ more › ]

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